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Korma & Smashed Garlic Pita’s
Korma & Smashed Garlic Pita’s
Nothing warms the belly like a good curry!
Here we combine the convenience of one of our top selling Passage to India products with adapting GF pita breads to fill the gap left by roti.
This can be made with your meat preference or vegetables and which ever way you choose, you will not be disappointed!
Ingredients
For the Korma
- 1 Packet of Passage to India Korma simmer sauce
- 1 kg or preferred meat or vegetables
- 2 cups of basmati rice
- 150ml of natural yogurt (optional)
For the Crispy Garlic Pita Toasts
- 2 to 3 pita breads
- 1 to 2 tablespoons olive oil
- 3 to 4 cloves of garlic, smashed
- Kosher salt
- Fresh pepper
- Paprika
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