Gluten Free Scones

Gluten Free Me Team

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Gluten Free Scones

If you love scones, you need to give this delicious gluten free recipe a go! You can stock up on all of your gluten free baking essentials with us!

 

 

 

 

 

 

Credit https://bit.ly/3b4NQhP

Ingredients

  • 2 1/2 cup (375g) gluten-free self-raising flour salt
  • 1/4 cup (40g) pure icing sugar
  • 2 teaspoon xanthan gum
  • 1 teaspoon bicarbonate of soda
  • 30 gram butter, chopped
  • 1 egg, beaten lightly
  • 1 1/3 cup (330ml) buttermilk, approximately

Directions

  1. Preheat the oven to very hot, 240°C. Lightly grease an oven tray.
  2. Sift the flour, salt, sugar, gum and soda into a medium bowl then rub in the butter. Add the egg and then enough buttermilk to make a soft sticky dough.
  3. Turn dough onto a floured board and knead lightly until smooth.
  4. Pat the dough to 2cm thickness then cut into rounds using a 5.5cm cutter. Place the scones on the prepared tray, almost touching each other. Leave the scones to stand for 5 minutes, then brush the tops with a little extra buttermilk.
  5. Bake in a very hot oven for about 15 minutes or until browned.
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Directions

  1. Preheat the oven to very hot, 240°C. Lightly grease an oven tray.
  2. Sift the flour, salt, sugar, gum and soda into a medium bowl then rub in the butter. Add the egg and then enough buttermilk to make a soft sticky dough.
  3. Turn dough onto a floured board and knead lightly until smooth.
  4. Pat the dough to 2cm thickness then cut into rounds using a 5.5cm cutter. Place the scones on the prepared tray, almost touching each other. Leave the scones to stand for 5 minutes, then brush the tops with a little extra buttermilk.
  5. Bake in a very hot oven for about 15 minutes or until browned.