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Gluten Free Pasta with Chilli, Lemon and Kale Pesto
Gluten Free Pasta with Chilli, Lemon and Kale Pesto
Packed with greens, this Gluten Free Pasta with Chilli, Lemon and Kale Pesto recipe is a winning combination that you must try! Prepared and served in under 30 minutes, it’s the perfect Sunday meal!
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Ingredients
Gluten-free pasta
- 500 gram gluten-free spiral pasta
- 2 tablespoon extra virgin olive oil
- 3 slice gluten-free bread, broken into small pieces
- 2 tablespoon lemon juice
- 60 gram baby kale leaves
- 1/2 teaspoon dried chilli flakes
- 1 bunch kale, coarsely torn
- 1/2 cup finely grated parmesan
- 1/4 cup firmly packed parsley leaves
- 1 garlic clove, crushed
- 1 teaspoon lemon rind, finely grated
- 1/4 cup extra virgin olive oil
- 2 tablespoon lemon juice
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