Broccoli and Three-Cheese Gluten Free Pizza

Gluten Free Me Team

Image

Broccoli and Three-Cheese Gluten Free Pizza

You can never have too much cheese on your pizza, so why not give this broccoli and three-cheese gluten free pizza recipe a go! It’s the perfect midweek meal!

 

 

 

Credit https://bit.ly/2L0S3sr

Ingredients

Gluten-free pizza base
  • 450 gram gluten-free flour, plus extra for dusting
  • 1/4 teaspoon baking soda
  • 1 teaspoon salt
  • 2 teaspoon sugar
  • 1 egg, lightly beaten
  • 80 millilitre extra virgin olive oil, plus extra for greasing
  • 160 millilitre lukewarm water
Broccoli three-cheese pizza
  • 1 head broccoli, cut into florets and stem cubed
  • zest and juice of 1 lemon
  • 1/2 cup mozzarella, grated
  • 50 gram Parmesan, grated
  • 100 gram feta, crumbled
  • 1/2 cup sour cream
  • 1/4 cup white wine
  • 1/4 cup cream
  • 1/4 teaspoon sea salt
  • freshly ground black pepper
  • 1 quantity gluten-free pizza dough (recipe above)

Directions

Gluten-free pizza base recipe
  1. Grease 2 oven trays and line with baking paper.
  2. Sift the gluten-free flour, baking soda, salt and sugar into a large bowl. Pour in the egg, olive oil and water, then    mix to combine.
  3. Divide the dough into four portions and roughly knead each into a ball.
  4. Working with each portion of dough, use floured hands to press and flatten, then roll out to your desired shape and thickness. Transfer to a lined tray, ready for toppings. Makes 3-4 medium bases.
Broccoli three-cheese pizza
  1. Preheat oven to 220-250°C.
  2. Steam the broccoli until just cooked. Put in a food processor and pulse briefly to roughly chop. Mix in the lemon zest, juice and cheeses.
  3. In a bowl, whisk together the sour cream, wine, cream and seasonings. Spoon this sauce over the pizza base and top with the broccoli/cheese mix.
  4. Bake for 15 minutes until the broccoli is cooked and even charred in some places. Serve immediately.
   
Print Recipe
Email Recipe
Social Share:

Directions

Gluten-free pizza base recipe
  1. Grease 2 oven trays and line with baking paper.
  2. Sift the gluten-free flour, baking soda, salt and sugar into a large bowl. Pour in the egg, olive oil and water, then    mix to combine.
  3. Divide the dough into four portions and roughly knead each into a ball.
  4. Working with each portion of dough, use floured hands to press and flatten, then roll out to your desired shape and thickness. Transfer to a lined tray, ready for toppings. Makes 3-4 medium bases.
Broccoli three-cheese pizza
  1. Preheat oven to 220-250°C.
  2. Steam the broccoli until just cooked. Put in a food processor and pulse briefly to roughly chop. Mix in the lemon zest, juice and cheeses.
  3. In a bowl, whisk together the sour cream, wine, cream and seasonings. Spoon this sauce over the pizza base and top with the broccoli/cheese mix.
  4. Bake for 15 minutes until the broccoli is cooked and even charred in some places. Serve immediately.